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2008•International Journal of Food MicrobiologyRequires access

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

Gildas K. Gbassi, Thierry Vandamme, Saïd Ennahar, Eric Marchioni

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Key concepts: Lactobacillus plantarum, Bacteria, Calcium alginate, Chemistry, Food science, Matrix (chemical analysis), Microbiology, Chromatography

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