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1995•Food ChemistryRequires access

Composition of San Marzano tomato varieties

R. Loiudice, M. Impembo, Bruna Laratta, G. Villari, A. Lo Voi, P. Siviero, Domenico Castaldo

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Key concepts: Chemistry, Fructose, Glutamine, Malic acid, Hybrid, Succinic acid, Glutamic acid, Citric acid

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