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2016•Food ChemistryRequires access

Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis

Fumikazu Akamatsu, Tomokazu Hashiguchi, Yuri Hisatsune, Takaaki Oe, Takafumi Kawao, Tsutomu Fujii

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Key concepts: Malic acid, Citric acid, Chemistry, Phosphoric acid, Food science, Malic enzyme, Carbon fibers, Chromatography

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Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis — Research Paper | ScholarLens