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Organic acids in potato tubers: Part 2—The effect of gamma irradiation on citric and malic acid contents of potato tubers

G. Lisińska, K. Aniołowski

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Key concepts: Citric acid, Malic acid, Chemistry, Irradiation, Gamma irradiation, Food science, Horticulture, Organic acid

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Organic acids in potato tubers: Part 2—The effect of gamma irradiation on citric and malic acid contents of potato tubers — Research Paper | ScholarLens