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Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures

Ren-Hua Huang, Ji‐Hong Liu, Yun-Mei Lu, Ren‐Xue Xia

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Key concepts: Malondialdehyde, Chemistry, Glutathione reductase, Catalase, Hydrogen peroxide, Salicylic acid, Citrus × sinensis, Superoxide dismutase

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Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures — Research Paper | ScholarLens