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Salicylic acid changes the properties of extracellular peroxidase activity secreted from wounded wheat ( Triticum aestivum L.) roots

F. V. Minibayeva, Angela Mika, S. L�thje

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Key concepts: Salicylic acid, Peroxidase, Extracellular, Biochemistry, Ammonium sulfate precipitation, Apoplast, Chemistry, Guaiacol

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Salicylic acid changes the properties of extracellular peroxidase activity secreted from wounded wheat ( Triticum aestivum L.) roots — Research Paper | ScholarLens