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Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora

Madeline Velázquez, Catherine Davies, Rebecca Marett, Joanne L. Slavin, Joellen M. Feirtag

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Key concepts: Butyrate, Propionate, Short-chain fatty acid, Fermentation, Food science, Chemistry, Prebiotic, Fatty acid

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Effect of Oligosaccharides and Fibre Substitutes on Short-chain Fatty Acid Production by Human Faecal Microflora — Research Paper | ScholarLens