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Quantitative descriptive analysis method in sensory evaluation of yoghurt

Nada Vahčić, Mirjana Hruškar, Ksenija Marković

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Key concepts: Quantitative Descriptive Analysis, Sensory system, Sensory analysis, Food science, Descriptive statistics, Mathematics, Statistics, Biology

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Quantitative descriptive analysis method in sensory evaluation of yoghurt — Research Paper | ScholarLens