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2004•Unpublished venueRequires access

Effects of Starter Cultures on Sensory by Quantitative Descriptive Analysis Properties of Set‐Style Yoghurt Determined

Harald Rohm, Mesa Kovac, W. Kneel

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Abstract

This Chapter Contains Section Titled: Abstract Introduction Materials and Methods Results and Discussion Conclusions Acknowledgments Reference

About this research paper

What this paper is about

This Chapter Contains Section Titled: Abstract Introduction Materials and Methods Results and Discussion Conclusions Acknowledgments Reference

Why it matters

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Method / approach

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Available abstract

This Chapter Contains Section Titled: Abstract Introduction Materials and Methods Results and Discussion Conclusions Acknowledgments Reference

Key concepts: Starter, Style (visual arts), Set (abstract data type), Descriptive statistics, Section (typography), Sensory analysis, Sensory system, Quantitative Descriptive Analysis

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Effects of Starter Cultures on Sensory by Quantitative Descriptive Analysis Properties of Set‐Style Yoghurt Determined — Research Paper | ScholarLens