2009•Lucrări Ştiinţifice, Universitatea de Ştiinţe Agricole Şi Medicină Veterinară "Ion Ionescu de la Brad" Iaşi, Seria HorticulturăRequires access

Variation of physical-chemical parameters in red wines obtained from Romanian grape varieties.

C. Buburuzanu, Cătălin Zamfir, O. Chiriţă, O. Georgescu

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Key concepts: Vitis vinifera, Romanian, Food science, Wine, Horticulture, Variation (astronomy), Chemistry, Mathematics

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Variation of physical-chemical parameters in red wines obtained from Romanian grape varieties. — Research Paper | ScholarLens