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1970•XVIII International Dairy Congress, SydneyRequires access

The bacteriological composition of starter: the influence of solids-not-fat content in milk.

Jens Stoumann Jensen, A. J. Overby

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Key concepts: Food science, Composition (language), Starter, Milk fat, Chemistry, Biology, Linseed oil, Linguistics

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The bacteriological composition of starter: the influence of solids-not-fat content in milk. — Research Paper | ScholarLens