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Some factors affecting lactometry and fat analysis of milk and skim-milk. II. Application of the lactometer to determine the solids content of skim-milk products containing added fat-free milk solids.

T. V. Armstrong

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Key concepts: Skimmed milk, Food science, Milk fat, Toned milk, Chemistry, Modified milk ingredients, Total dissolved solids, Milk products

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Some factors affecting lactometry and fat analysis of milk and skim-milk. II. Application of the lactometer to determine the solids content of skim-milk products containing added fat-free milk solids. — Research Paper | ScholarLens