Effect of ultrasonic treatment on the dissolution of milk solids during the reconstitution of skim milk powder.
Н. В. Попова, Irina Potoroko, Yulia I. Kretova, Alena A. Ruskina, Лина Александровна Цирульниченко, Irina V. Kalinina
Abstract
Н. В. Попова, Irina Potoroko, Yulia I. Kretova, Alena A. Ruskina, Лина Александровна Цирульниченко, Irina V. Kalinina
Abstract
An abstract is not available in the OpenAlex record for this paper.
OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Key concepts: Skimmed milk, Dissolution, Food science, Total dissolved solids, Materials science, Chemistry, Environmental science, Organic chemistry