ScholarLens Back to search
2012•Veterinarski arhivRequires access

Identification of lactic acid bacteria isolated from dry fermented sausages.

Željka Cvrtila Fleck, Vladimir Savić, Lidija Kozačinski, Bela Njari, Nevijo Zdolec, Ivana Filipović

Open publisher page 14 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 14 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Lactic acid, Fermentation, Bacteria, Food science, Biology, Identification (biology), Microbiology, Chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Identification of lactic acid bacteria isolated from dry fermented sausages. — Research Paper | ScholarLens