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2010•Unpublished venueRequires access

Enumeration of Listeria monocytogenes in different ripening stages of cold smoked sausages.

I. Siliņš, Edgars Liepinsh, Z. Gaile

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Key concepts: Listeria monocytogenes, Enumeration, Food science, Ripening, Cold chain, Smoked fish, Chemistry, Biology

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Enumeration of Listeria monocytogenes in different ripening stages of cold smoked sausages. — Research Paper | ScholarLens