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The whey proteins in milk: thermal denaturation, physical interactions and effects on the functional properties of milk

Skelte G. Anema

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Key concepts: Whey protein, Denaturation (fissile materials), Chemistry, Milk protein, Food science, Dairy industry, Chromatography, Nuclear chemistry

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The whey proteins in milk: thermal denaturation, physical interactions and effects on the functional properties of milk — Research Paper | ScholarLens