2012•European Food Research and TechnologyRequires access

Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin

Chafiaa Mazri, Lourdes Sánchez, Sergio José Ramos, Miguel Calvo, María Dolores Pérez

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Key concepts: Denaturation (fissile materials), Whey protein, Chemistry, Lactalbumin, Chromatography, Skimmed milk, Beta-lactoglobulin, Radial immunodiffusion

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Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin — Research Paper | ScholarLens