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1991•International Journal of Biological MacromoleculesRequires access

Thermal denaturation of whey proteins and its effect in dairy technology

Heinz‐Gerhard Kessler, Hans-Joachim Beyer

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Key concepts: Denaturation (fissile materials), Whey protein, Chemistry, Lactalbumin, Milk protein, Chromatography, Food science, Nuclear chemistry

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