2009•PubVetOpen access

Commercial characteristics, carcass and in vivo morphology and body components of lambs supplemented with rice oil in ration.

Julcemar Dias Kessler, M. T. M. Osório, José Carlos da Silveira Osório, Michelle Gonçalves, R. K. Arnoni, M. S. Vilanova, Luiz Vitor Barbosa de Oliveira, Roger Esteves

Open full text 0 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Food science, Carcass weight, Animal science, Agronomy, Biology, Business, Body weight, Endocrinology

Back to paper search Browse research topics Original source

Commercial characteristics, carcass and in vivo morphology and body components of lambs supplemented with rice oil in ration. — Research Paper | ScholarLens