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2011•PubVetOpen access

Tissue composition of cuts of the carcass of lambs supplemented with ration contend rice oil.

L. da S. Martins, M. T. M. Osório, Jesús Osorio, Jaqueline Schneider Lemes, Roger Esteves, Rosilene Inês Lehmen, Luiz Vitor Barbosa de Oliveira

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Key concepts: Composition (language), Food science, Animal science, Biology, Agronomy, Linguistics, Philosophy

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Tissue composition of cuts of the carcass of lambs supplemented with ration contend rice oil. — Research Paper | ScholarLens