1962•Tokushima journal of experimental medicineRequires access

Experimental studies on the digestibility and absorbability of milk proteins. 4. Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins.

M. Miyao, M. Tsuneishi, Kiwao Nakano, T. Hosogi

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Key concepts: Chemistry, Carbohydrate, Food science, Protein digestibility, Biochemistry

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Experimental studies on the digestibility and absorbability of milk proteins. 4. Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. — Research Paper | ScholarLens