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Studies on various factors affecting silage fermentation. 7. Effect of air introduction into a silo for a certain period after ensiling on the chemical quality of the silages.

Yoshinobu OHYAMA, Masaki Shimizu, A. Takigawa

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Key concepts: Silo, Silage, Fermentation, Period (music), Quality (philosophy), Food science, Environmental science, Animal science

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Studies on various factors affecting silage fermentation. 7. Effect of air introduction into a silo for a certain period after ensiling on the chemical quality of the silages. — Research Paper | ScholarLens