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Studies on various factors affecting silage fermentation. 5. Increase in non-protein nitrogen and the deteriorating effect on the quality of silage due to protein addition at ensiling.

Yoshinobu OHYAMA, Masaki Shimizu

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Key concepts: Silage, Fermentation, Nitrogen, Quality (philosophy), Chemistry, Food science, Agronomy, Animal science

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Studies on various factors affecting silage fermentation. 5. Increase in non-protein nitrogen and the deteriorating effect on the quality of silage due to protein addition at ensiling. — Research Paper | ScholarLens