Maria João Fraqueza, A.S. Barreto
Abstract
This chapter contains sections titled: Food Safety and Hazard Analysis Critical Control Point Preparing Development and Implementation of an HACCP Plan On the Pathway to a Generic HACCP Model for Processed Meat Products HACCP Plan Updating Recognition of a Food Safety Management System Implemented in a Food Industry Conclusions References
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This chapter contains sections titled: Food Safety and Hazard Analysis Critical Control Point Preparing Development and Implementation of an HACCP Plan On the Pathway to a Generic HACCP Model for Processed Meat Products HACCP Plan Updating Recognition of a Food Safety Management System Implemented in a Food Industry Conclusions References
Key concepts: Hazard analysis and critical control points, Critical control point, Hazard analysis, Food safety management, Food safety, Plan (archaeology), Risk analysis (engineering), Control (management)