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Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox?

Yasmine Motarjemi, F.K. Käferstein

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Key concepts: Hazard analysis and critical control points, Food safety, Critical control point, Risk analysis (engineering), Food safety management, Hazard analysis, Business, Food packaging

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Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox? — Research Paper | ScholarLens