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2010•Medycyna WeterynaryjnaRequires access

Impact of pasteurisation and type of packaging on probiotic bacteria in bio-yoghurts of goats' milk during storage.

Wanda Kudełka

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Key concepts: Pasteurization, Food science, Probiotic, Food storage, Dairy industry, Bacteria, Biology, Chemistry

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Impact of pasteurisation and type of packaging on probiotic bacteria in bio-yoghurts of goats' milk during storage. — Research Paper | ScholarLens