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2009•Unpublished venueRequires access

Influence of honey on the viability of microbiota in a probiotic fermented milk.

J. Süle, László Varga

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Key concepts: Probiotic, Food science, Fermentation, Biology, Biotechnology, Bacteria, Genetics

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Influence of honey on the viability of microbiota in a probiotic fermented milk. — Research Paper | ScholarLens