2014•The international library of environmental, agricultural and food ethics/The International library of environmental, agricultural and food ethicsRequires access

Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia

Maki Hatanaka

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Key concepts: Agriculture, Rationalization (economics), Sustainable agriculture, Food systems, Sustainable Agriculture Innovation Network, Certification, Organic farming, Food industry

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Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia — Research Paper | ScholarLens