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1990•Applied Biological ChemistryRequires access

Comparison of sorption characteristics of several soybean varieties.

Dong Hee Kim, Cho-Ae Yum, Woo‐Jung Kim

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Key concepts: Chemistry, Sorption, Relative humidity, Cultivar, Water content, Moisture, Horticulture, Food science

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Comparison of sorption characteristics of several soybean varieties. — Research Paper | ScholarLens