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2004•Biosystems EngineeringRequires access

Sorption Equilibrium and Thermodynamic Characteristics of Soya Bean

Ndubisi A. Aviara, O.O. Ajibola, Surajudeen A. Oni

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Key concepts: Equilibrium moisture content, Water activity, Sorption, Gravimetric analysis, Water content, Moisture, Chemistry, Desorption

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