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Breeding maize for a higher content of protein and an improvement in its aminoacid composition.

A. S. Musiĭko, P. F. Klyuchko, В. А. Трофимов

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Key concepts: Composition (language), Food science, Agronomy, Chemistry, Biotechnology, Biology, Linguistics, Philosophy

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Breeding maize for a higher content of protein and an improvement in its aminoacid composition. — Research Paper | ScholarLens