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Results and prospects of breeding maize with high protein content in the grain and improved aminoacid composition of the protein.

P. F. Klyuchko, А. А. Белоусов

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Key concepts: High protein, Composition (language), Agronomy, Zea mays, Food science, Biology, Linguistics, Philosophy

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Results and prospects of breeding maize with high protein content in the grain and improved aminoacid composition of the protein. — Research Paper | ScholarLens