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The Relation Assessment Between 50 Hz Electric Field Exposure-Induced Protein Carbonyl Levels and The Protective Effect of Green Tea Catechin (EGCG)

Arın Tomruk, G. Güler, N. Seyhan

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Key concepts: Protein Carbonylation, Catechin, Chemistry, Oxidative stress, Antioxidant, Radical, Biochemistry, Lipid peroxidation

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The Relation Assessment Between 50 Hz Electric Field Exposure-Induced Protein Carbonyl Levels and The Protective Effect of Green Tea Catechin (EGCG) — Research Paper | ScholarLens