1967•Journal of the Chemical Society B Physical OrganicRequires access
The electron spin resonance spectra of radicals obtained by the addition of amino- and hydroxyl radicals to alkenes
W. E. Griffiths, G. F. Longster, J. Myatt, P. F. Todd
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Abstract
Free radicals are produced by the reaction of hydroxyl radicals and amino-radicals with alkenes or halogenated alkenes. In each case the e.s.r. spectra are attributable to radicals formed by primary addition of an OH or NH2 fragment to the olefinic double bond.