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The relationship between milk yield, fat content and protein content in Caucasian Brown cows, and selection for these traits.

Kh. M. Simonyan, S. P. Esayan

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Key concepts: Food science, Content (measure theory), Selection (genetic algorithm), Brown Swiss, Biology, Animal science, Dairy cattle, Mathematics

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The relationship between milk yield, fat content and protein content in Caucasian Brown cows, and selection for these traits. — Research Paper | ScholarLens