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1966•Archiv Fur Tierzucht-archives of Animal BreedingRequires access

The protein content of cow's milk in different herds and its relation to yield of milk and fat percentage. 1.

Paul L. Schneider

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Key concepts: Herd, Food science, Milk fat, Milk protein, Yield (engineering), Animal science, Cow milk, Biology

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The protein content of cow's milk in different herds and its relation to yield of milk and fat percentage. 1. — Research Paper | ScholarLens