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1998•Revista de MicrobiologiaOpen access

Correlation between pellet size and glucoamylase production in submerged cultures of Aspergillus awamori

Celso Ricardo Denser Pamboukian, Maria Cândida Reginato Facciotti

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Key concepts: Aspergillus awamori, Pellet, Chemistry, Food science, Pellets, Biomass (ecology), Biology, Agronomy

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