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Effect of initial carbon and nitrogen sources concentrations on growth of Aspergillus awamori and glucoamylase production

AB Ariff, Colin Webb

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Key concepts: Aspergillus awamori, Nitrogen, Chemistry, Production (economics), Carbon fibers, Aspergillus, Food science, Biology

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Effect of initial carbon and nitrogen sources concentrations on growth of Aspergillus awamori and glucoamylase production — Research Paper | ScholarLens