2010•Unpublished venueRequires access

Effect of bacterial or chemical additives on chemical composition and aerobic stability of high-moisture maize grain silages.

J.B. Pys, A. Karpowicz, A. Szałata, V. Jambor, S. Jamborová, P. Vosynková, P. Procházka, D. Vosynková, D. Kumprechtová

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Key concepts: Chemical composition, Moisture, Food science, Chemistry, Agronomy, Composition (language), Water content, Chemical stability

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Effect of bacterial or chemical additives on chemical composition and aerobic stability of high-moisture maize grain silages. — Research Paper | ScholarLens