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Effect of supplementing sugarcane molasses on alcoholic fermentation by Saccharomyces uvarum and S. cerevisiae in different temperature conditions.

Everson Vaz, Ismael M. Mancilha, M. D. A. Teixeira

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Key concepts: Fermentation, Ethanol fermentation, Saccharomyces cerevisiae, Food science, Biotechnology, Chemistry, Yeast, Biology

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Effect of supplementing sugarcane molasses on alcoholic fermentation by Saccharomyces uvarum and S. cerevisiae in different temperature conditions. — Research Paper | ScholarLens