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Binary yeast cultures in presence of supplements enhance the rate of ethanol production in cane molasses fermentation.

S. G. Patil, B.G. Patil

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Key concepts: Fermentation, Yeast, Cane, Ethanol fuel, Food science, Production (economics), Ethanol, Biotechnology

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Binary yeast cultures in presence of supplements enhance the rate of ethanol production in cane molasses fermentation. — Research Paper | ScholarLens