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2011•Unpublished venueRequires access

Possibility of electrolyzed oxidizing water decontamination of poultry meat.

Štefan Pintarič, Stanka Vadnjal, M. Biasizzo, Aida Kustura, J. Köfer, H. Schobesberger

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Key concepts: Human decontamination, Oxidizing agent, Environmental science, Business, Food science, Waste management, Chemistry, Engineering

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