2014Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Salmonella Typhimurium decontamination from meat surface using ozonated water.

H. A. El-Dahshan, GIHAN M.O. MOHAMMED, Ismail M. Helal

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Key concepts: Human decontamination, Salmonella, Food science, Microbiology, Food contaminant, Food safety, Food microbiology, Chemistry

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