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Differences in the vitamin B6 contents of cows' milk and human milk. Effect of pyridoxine on the vitamin content of human milk.

R Karlin

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Key concepts: Pyridoxine, Food science, Vitamin b6, Vitamin, Chemistry, Biochemistry

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Differences in the vitamin B6 contents of cows' milk and human milk. Effect of pyridoxine on the vitamin content of human milk. — Research Paper | ScholarLens