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1959•Compte rendu des seances de la Societe de biologieRequires access

Studies of vitamins in human milk. Change of vitamin B6 content during lactation. Comparison with cow's milk.

R Karlin

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Key concepts: Lactation, Food science, Vitamin b6, Pyridoxine, Cow milk, Animal science, Vitamin, Biology

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Studies of vitamins in human milk. Change of vitamin B6 content during lactation. Comparison with cow's milk. — Research Paper | ScholarLens