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2000•Unpublished venueRequires access

Comparison of Lipid Classes and Fatty Acid Compositions among Eight Species of Wild and Cultured Seawater Fishes

Soo-Kyung Moon, Byeong-Dae Choi, Bo‐Young Jeong

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Key concepts: Seawater, Polyunsaturated fatty acid, Rockfish, Animal ecology, Food science, Fatty acid, Chemistry, Biology

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Comparison of Lipid Classes and Fatty Acid Compositions among Eight Species of Wild and Cultured Seawater Fishes — Research Paper | ScholarLens