1984•Korean Journal of Fisheries and Aquatic SciencesRequires access

Comparision of Chemical Compositions between Cultured and Wild Fishes (1) Comparision between Cultured and Wild Eel Lipids

Kim Kyong-Sam, OK Kwans-Soo, Eung-Ho Lee

Abstract

The muscle lipids of cultured and wild eel, Anguilla japonica, were analysed by gas chromatography for fatty acid compositions of total lipid(TL), neutral lipid(NL), phospholipid(PL) and glycolipid(GL). And high performance liquid chromatography(HPLC) patterns of NL were analysed by HPLC. The lipid contents of dorsal muscle of cultured fish are slightly lower than that of wild fish. The contents of TL, NL and PL of wild fish were similar to those of cultured fish, while GL content of wild fish was higher than that of cultured one. In the fatty acid compositions of TL, NL and PL, percentages of in cultured fish are higher than these in wild one, while percentage of is lower. Elution patterns in HPLC of NL of wild and cultured eel were slightly different.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Phospholipid, Glycolipid, High-performance liquid chromatography, Japanese eel, Fatty acid, Fish <Actinopterygii>, Biology, Chemistry