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2009•Unpublished venueRequires access

Effect of high density polyethylene packaging with edible oil and wax coating on storage quality of 'Kinnow' mandarin.

J. S. Randhawa, Sukhjit Kaur Jawandha, P. P. S. Gill

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Key concepts: Wax, Polyethylene, Coating, Food science, Low-density polyethylene, Mandarin Chinese, Materials science, Chemistry

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Effect of high density polyethylene packaging with edible oil and wax coating on storage quality of 'Kinnow' mandarin. — Research Paper | ScholarLens