2018•International journal of tropical agricultureRequires access

Effect of different packaging films on shelf life and quality of Khasi mandarin (Citrus reticulata Blanco) under ambient and cold storage condition.

Namita Bhuyan, Shivani Kaul, Pritam Coomar Barua, Prakash Kalita

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Key concepts: Khasi, Mandarin Chinese, Shelf life, Cold storage, Vacuum packing, Quality (philosophy), Horticulture, Chemistry

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Effect of different packaging films on shelf life and quality of Khasi mandarin (Citrus reticulata Blanco) under ambient and cold storage condition. — Research Paper | ScholarLens