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Physiological study on coloration of plum fruits. II. Effect of sucrose and plant growth regulators on anthocyanin development in Santa Rosa plum (Prunus salicina) fruits.

J.-C. Lee, Y.-B. Lee

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Key concepts: Prunus salicina, Anthocyanin, Prunus, Biology, Botany, Sucrose, Horticulture, Food science

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Physiological study on coloration of plum fruits. II. Effect of sucrose and plant growth regulators on anthocyanin development in Santa Rosa plum (Prunus salicina) fruits. — Research Paper | ScholarLens